edible oil
Fat for frying
Edible oil is any oil safe for human consumption, typically extracted from plants, seeds, or nuts.
Common varieties include olive oil, vegetable oil, canola oil, and coconut oil.
The term distinguishes cooking and food-preparation oils from industrial or mechanical oils: Make sure you're using edible oil, not machine oil.
- extra virginTop olive oil classification
- smoke pointHeat where oil smokes
- stir fryQuick high-heat cooking
- heart healthySupporting cardiovascular wellness
- gheeButter with milk removed
fat content · marinades · deep-fry · high heat · greasy · virgin · pan · viscous · rancid · sizzle · golden · slick · pour · saute · frying · drizzle · bottled · kitchen
edibility/consumability
edible oilmotor oil
Petroleum for machinery
petroleum · machine oil · crude oil · fuel oil · engine oil