mild flavor
Not strongly seasoned
Mild flavor describes a taste that is subtle, gentle, or not intense.
Foods with mild flavor lack strong seasoning, spiciness, or pungency: The cheese has a mild flavor that won't overpower the dish.
The phrase often appears in food descriptions to signal something palatable to those who prefer less assertive tastes.
- white riceRefined grain, husk removed
- steamed vegetablesProduce cooked by vapor
- mellowSoft, ripe, relaxed
- delicateEasily broken or harmed
- subtleNot immediately obvious
tofu · cauliflower · milk · gentle · oatmeal · chicken breast · soft · unsalted butter · plain yogurt · Scandinavian cuisine · cucumber · neutral · white bread · Japanese cuisine · creamy texture · light · understated · baby food