chicken katsu
Breaded Japanese poultry
Chicken katsu is a Japanese dish of breaded, deep-fried chicken cutlet.
The chicken breast is pounded thin, coated in panko breadcrumbs, and fried until golden and crispy.
It's typically served sliced over rice with tonkatsu sauce, a thick, sweet-savory condiment: I'll have the chicken katsu don.
The dish adapts the original pork katsu for those who prefer poultry.
- crispyBrittle and snapping
- golden brownWarm, rich hue
- pankoAiry Japanese coating flakes
- bread crumbsDried, ground loaf pieces
- breadedCoated with crumbs
cutlet · fried · golden · crunchy · juicy · curry · rice · cabbage · sauce · bento · deep-fried · tender · schnitzel · comfort food · lunch · school cafeteria · cafeteria · sizzling
- breaded foodsschnitzel, cutlet, tonkatsu, pork schnitzel, pork cutlet
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- plate lunchplate lunch, kalua pig, kalua pork, mac salad, macaroni salad
- yoshokucroquette, croquettes, tonkatsu, curry rice, Japanese curry
- katsutonkatsu, katsudon, pork cutlet
- pupuspupu platter, poke, coconut shrimp, crab rangoon, egg rolls
chicken katsuraw chicken
Unprepared bird meat
steamed chicken · grilled chicken · yakitori · boiled chicken · chicken teriyaki
chicken katsuchicken schnitzel
Breaded fried poultry cutlet
chicken Kiev · chicken-fried steak · chicken cutlet · chicken cordon bleu