breaded
Coated in crumbs
Breaded describes food that has been coated in breadcrumbs before cooking, typically by dipping first in egg or another binding liquid.
The coating creates a crispy exterior when fried or baked.
Breaded chicken cutlets are a weeknight staple.
Almost any protein or vegetable can be breaded, from shrimp to zucchini, though the technique is most associated with fried foods like schnitzel or fish sticks.
Airy Japanese coating flakes
- flourMilled grain powder
- eggwashBeaten coating for pastry
- dredgeUnderwater excavation apparatus
- seasoningSubstance improving food taste
parmesan · cornmeal · herbs · spices · double-dipped · bound · dusted · coated
Breaded fried meat slice
- cutletThin breaded meat slice
- katsuBreaded fried cutlet
- escalopeThin boneless meat slice
- cordon bleuHighest culinary distinction
tonkatsu · fish fingers · onion rings · arancini · croquettes · chicken-fried steak · pork chop · veal
Brittle and snapping
- crunchyBreaking with sound
- goldenBright yellow, or precious
- flakyCrumbly or unreliable
- crackleSharp snapping sounds
snap · shatter · crispness · crackling · toasted · brittle · crust · crumble
Cooked submerged in fat
- pan-friedCooked in shallow fat
- shallow-friedCooked in minimal oil
- oilSlippery viscous fluid
- skilletShallow pan for frying
sizzle · grease · splatter · tongs · drainage · crispy · hot · fresh
Simply prepared, like family cooking
- nostalgicLonging for the past
- heartyWarm and substantial
- satisfyingProducing fulfillment or pleasure
- familiarKnown from experience
traditional · homemade · warming · family dinner · Sunday supper · childhood · diner · pub grub
panko
Airy Japanese coating flakes
seasoning · parmesan · cornmeal · herbs · spices · double-dipped · bound · dusted · coated · encrusted
schnitzel
Breaded fried meat slice
cordon bleu · tonkatsu · fish fingers · onion rings · arancini · croquettes · chicken-fried steak · pork chop · veal · chicken
crispy
Brittle and snapping
crackle · snap · shatter · crispness · crackling · toasted · brittle · crust · crumble · shattering
deep-fried
Cooked submerged in fat
- pan-friedCooked in shallow fat
- shallow-friedCooked in minimal oil
- oilSlippery viscous fluid
skillet · sizzle · grease · splatter · tongs · drainage · crispy · hot · fresh · sputtering
homestyle
Simply prepared, like family cooking
- nostalgicLonging for the past
- heartyWarm and substantial
- satisfyingProducing fulfillment or pleasure
familiar · traditional · homemade · warming · family dinner · Sunday supper · childhood · diner · pub grub · filling
- fried foodsfried chicken, french fries, onion rings, chicken nuggets, fried fish
- seafood termsceviche, tartare, tempura, shucked, deveined
- seafoodfish, shrimp, crab, lobster, salmon
- bread and butterPrimary source of income
- fresh breadRecently baked goods
- garlic breadToasted loaf with butter and allium
- sliced breadBread sold pre-portioned
- white breadRefined flour loaf
- banana breadSweet quick loaf
bread, breads, gingerbread, breading, breadwinner, cornbread, breadcrumbs, breadbasket, breadcrumb