terrine
Cold meat loaf
A terrine is a deep, rectangular cooking vessel with a tight-fitting lid, typically ceramic or enameled cast iron.
The word also refers to what's cooked in it—a coarse pâté of meat, fish, or vegetables, pressed and served cold in slices: We started with a duck terrine.
The dish is associated with French country cooking.
Seasoned meat paste
rabbit · game · chicken · foie gras · forcemeat · meatloaf · country-style · coarse
Seasoned meat paste
charcuterie · appetizer · starter · entrée · course · presentation · unmold · portion
Low-temperature fired pottery
- ceramicFired clay material
- stonewareDense ceramic fired hot
- porcelainTranslucent fired clay
- liddedHaving a top closure
oval · rectangular · ramekin · baking dish · crock · mold · ovenproof · glazed
Restoring health or preserving
- confitMeat preserved in fat
- pottedIn a container
- briningSaltwater soaking for meat
- saltingApplying sodium chloride
aging · cellaring · larding · canning · aspic · cold storage · shelf-stable · traditional
Forming successive strata
- pressingRequiring immediate attention
- chillingCausing fear or cold
- unmoldingExtracting from a cast
- liningInterior fabric layer
weighting · setting · gelatin · aspic · fat cap · bain-marie · wrapping · seasoning
pâté
Seasoned meat paste
duck · rabbit · game · chicken · foie gras · forcemeat · meatloaf · country-style · coarse · mousse
pâté
Seasoned meat paste
layer · charcuterie · appetizer · starter · entrée · course · presentation · unmold · portion · serving
earthenware
Low-temperature fired pottery
lidded · oval · rectangular · ramekin · baking dish · crock · mold · ovenproof · glazed · Le Creuset
curing
Restoring health or preserving
salting · aging · cellaring · larding · canning · aspic · cold storage · shelf-stable · traditional · fermenting
layering
Forming successive strata
lining · weighting · setting · gelatin · aspic · fat cap · bain-marie · wrapping · seasoning · marinating
cuisine
Characteristic cooking style
Périgord · Lyon · gastronomy · chef · classic · traditional · regional · rustic · farmhouse · country
vegetable
Edible plant part
eggplant · zucchini · bell pepper · goat cheese · tomato · spinach · carrot · leek · asparagus · beet
- lardercured meats, ham, bacon, salt pork, sausage
- layered thingslasagna, cake, onion, layer cake, plywood
- sliceablesbread, loaf, baguette, pizza, pie
- charcuteriesalami, prosciutto, saucisson, jambon, boudin
- French Cookwarecocotte, saucier, rondeau, braiser, bain-marie
- molded foodsaspic, blancmange, bombe, flan, gelatin
- uncharted territoryUnmapped, unexplored area
- comes with the territoryNaturally accompanies a situation
- overseas territoryLand under foreign sovereignty
- U.S. territoryAmerican-governed non-state land
- lost territory
- enemy territoryArea controlled by opponents