foie gras

Controversial French delicacy

Foie gras is the fattened liver of a duck or goose, considered a delicacy in French cuisine.

The birds are force-fed to enlarge their livers, a practice that has made foie gras controversial and banned in some jurisdictions.

It is typically served as a pâté, terrine, or seared: The tasting menu featured seared foie gras with fig compote.

culinary

seared

Burned on the surface

mousse · lobe · slice · score · render · caramelize · deglaze · Sauternes · fig · brioche

French

terroir

Geography's influence on taste

Périgord · Gascony · Alsace · bordelaise · Sauternes · bloc · mousse · parfait · terrine · conserve

luxury

delicacy

Refined sensitivity or rarity

decadence · prestige · exclusive · haute cuisine · Michelin · fine dining · tasting menu · prix fixe · splurge · celebration

controversy

force-feeding

Compulsory food administration

cruelty · activism · protest · inhumane · PETA · legislation · debate · boycott · California · Chicago

taste

rich

Having much of something

silky · creamy · savory · umami · gamey · earthy · delicate · luscious · fatty · smooth

Categories
Opposites
culinary luxury

foie grasgruel

Thin watery porridge

bread and water · hardtack · peasant food · spam · ramen noodles

ethical perception

foie grasfree-range eggs

Eggs from uncaged chickens

wild-caught fish · tofu

gastronomic refinement

foie grasplain rice

Unseasoned cooked grain

dry toast · boiled potatoes · bland food · comfort food · home cooking

Family

liver, fattening, force-feed, fatty liver

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G