forcemeat
Seasoned ground filling
Forcemeat is a mixture of finely ground meat, fat, and seasonings used as stuffing or to make sausages, pâtés, and terrines.
The force comes from an old word meaning to stuff.
Traditional forcemeats combine pork or veal with herbs and binding agents like eggs or breadcrumbs: The chef prepared a classic forcemeat for the galantine.
Seasoned meat paste
- terrineMolded savory loaf
- galantineCold jellied meat preparation
- quenelleSeasoned oval forcemeat dumpling
- sausageEncased ground meat
mousse · roulade · meatloaf · boudin · mousseline · faggot · parfait
Seasoned mixture for cavities
- dumplingCooked dough morsel
- ravioliFilled dough squares
- empanadaFilled pastry half-moon
- pierogiFilled Central European dumpling
samosa · knish · cannelloni · wonton · potsticker · kreplach · pelmeni · kibbeh
Pig's back adipose
- panadeBread-based binding paste
- breadcrumbsDried, crushed loaf pieces
- eggReproductive cell in shell
- creamRich milk fat
salt · peppercorn · nutmeg · allspice · thyme · marjoram · sage · parsley
Not curved or crooked
- countrySovereign state or territory
- gratinBaked dish, browned crust
- mousselineFine, sheer woven cloth
- emulsifiedBlended into uniform suspension
pâté
Seasoned meat paste
- terrineMolded savory loaf
- galantineCold jellied meat preparation
- quenelleSeasoned oval forcemeat dumpling
sausage · mousse · roulade · meatloaf · boudin · mousseline · faggot · parfait
stuffing
Seasoned mixture for cavities
pierogi · samosa · knish · cannelloni · wonton · potsticker · kreplach · pelmeni · kibbeh · croquette
fatback
Pig's back adipose
- panadeBread-based binding paste
- breadcrumbsDried, crushed loaf pieces
- eggReproductive cell in shell
cream · salt · peppercorn · nutmeg · allspice · thyme · marjoram · sage · parsley · shallot
straight
Not curved or crooked
- countrySovereign state or territory
- gratinBaked dish, browned crust
- mousselineFine, sheer woven cloth
emulsified · game · fish · poultry · coarse · fine · smeared
grinding
Molar action sometimes
- choppingCutting into pieces
- blendingCombining into uniformity
- emulsifyingDispersing one liquid into another
pounding · mixing · binding · seasoning · passing · sieving · chilling · folding · piping · shaping
- ground meatground beef, ground pork, ground lamb, ground turkey, ground chicken
- stuffingstuffing, bread stuffing, down, cornbread stuffing, sage stuffing
- charcuteriesalami, prosciutto, saucisson, terrine, jambon
- sausage makingcasing, casings, grinder, grinding, linking
- Victorian foodroast beef, mutton, mutton chops, plum pudding, Christmas pudding
- cooking termsbaste, baking, blanch, braise, roasting