pâté

Savory meat spread

Pâté is a spreadable paste made from finely ground meat, often liver, mixed with fat and seasonings.

French in origin, it ranges from rustic country styles to refined preparations like pâté de foie gras, made from fattened duck or goose liver.

Served chilled with bread or crackers as an appetizer: We started with pâté and cornichons.

French

charcuterie

Preserved meat preparation

Strasbourg · Périgord · baguette · bistro · croissant · Dijon · Bordeaux · cornichon · truffle · gastronomy

texture

smooth

Without roughness or difficulty

velvety · silky · creamy · spreadable · firm · sliceable · mousse · terrine · country-style · fine

spread

crackers

Crispy flat biscuits

  • toastHeated bread; glass-raising honor
  • crostiniToasted Italian appetizer bread
  • canapéTopped bite-sized appetizer

baguette · crusty bread · knife · schmear · appetizer · hors d'oeuvre · cocktail party · entertaining · platter · portion

savory

umami

Fifth taste sensation

  • meatyRich in content
  • richHaving much of something
  • herbedFlavored with aromatic plants

seasoned · smoky · earthy · garlicky · peppered · spiced · liver · duck · pork · chicken

delicacy

gourmet

Connoisseur of fine cuisine

decadent · sumptuous · exquisite · refined · sophisticated · artisanal · connoisseur · gourmand · specialty · treat

Opposites
texture/form

pâtésteak

Thick beef slice

roast · chop · cutlet · fillet · filet

culinary sophistication

pâtéhot dog

Sausage served in bun

bologna · TV dinner · fast food · mystery meat · lunch meat

dietary character

pâtécrudités

Raw vegetable appetizer

salad · lean meat · steamed vegetables · health food

Family

paste, pastry, pasty, pate, pâtés

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G