flambé

Set alight dramatically

Flambé is a cooking technique where alcohol is added to a hot pan and ignited, creating a brief burst of flame.

The fire burns off the alcohol while leaving behind concentrated flavor.

As an adjective, it describes dishes prepared this way: bananas flambé, cherries flambé.

From French for "flamed."

technique

brandy

Spirit from fermented fruit

  • cognacGrape-based distilled spirit
  • liqueurSweetened flavored spirit
  • igniteStart burning something

pan · sauté · deglaze · reduce · sizzle · skillet · sear · baste · tableside · rum

theatrical

tableside

Next to seated diners

presentation · flourish · performance · dining room · captain · dimmed lights · audience · cart · exhibition · panache

dishes

bananas foster

Flambéed caramelized fruit dessert

shrimp · Christmas pudding · dessert · entrée · main course

caramelization

sugar

Crystalline carbohydrate sweetener

butterscotch · sweetness · brûlée · candied · burnt · praline · caramel · golden · crisp · crust

flame

ignition

Starting combustion process

  • blazeIntense burning fire
  • burnDamage by heat
  • fireCombustion with flames

heat · flare-up · glow · flicker · spark · char · scorch · combustion · torch · controlled

Categories
Opposites
cooking technique involving flame/heat drama

flambésimmered

Cooked at low heat

braised · poached · slow-cooked · steamed · stewed

raw vs. cooked state

flambéraw

In original state

uncooked · fresh · ceviche · tartare · sashimi

cooking method drama/spectacle

flambéboiled

Heated until bubbling

steamed · microwaved · poached · stewed · plain

Phrases
Family

flame, inflame, flamboyant, flammable, inflammable, aflame, enflame, nonflammable, flambeau

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G