flan

Silky Spanish dessert

Flan is a baked custard dessert with a caramel topping, the caramel forming a sauce when the dish is inverted onto a plate.

The word comes from Spanish and is especially associated with Latin American and Spanish cuisines.

In British usage, flan refers to an open tart with a sweet or savory filling: a fruit flan, a cheese and onion flan.

custard

eggs

Reproductive cells in shells

creamy · smooth · velvety · tempering · bain-marie · water bath · jiggly · unmolding · set · wobbly

caramel

caramelization

Sugar's heat transformation

topping · glaze · bittersweet · molten · amber · dulce de leche · sauce · drizzle · coating · sticky

baking

oven

Enclosed cooking chamber

inverted · cooling · chilled · recipe · bain-marie · refrigerated · overnight · temperature · bubbles · overbaking

dessert

sweet

Tasting of sugar

garnish · portion · chilled · restaurant · menu · presentation · classic · homemade · serving · spoon

Spanish

Spain

Iberian Peninsula country

traditional

Mexican

tres leches

Cake soaked in three milks

quinceanera · Mexican vanilla

Categories
Opposites
texture

flancracker

Crisp baked wafer

biscotti · pretzel · toast · crouton · chips

dessert type

flanbiscotti

Crunchy Italian almond cookies

crumble · crisp · cookie · pie · meringue

course/meal category

flanappetizer

Light dish preceding main

main course · entrée · savory dish · meat course · salad

Phrases
Family

flannel, flannelette, flans

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G