terrines
Cold meat dishes
Terrines are deep, lidded dishes used for cooking and serving pâtés or similar preparations, or the food itself—typically a loaf of forcemeat, vegetables, or fish cooked in such a vessel and served cold in slices: The restaurant offered duck and pistachio terrines as appetizers.
The singular is terrine.
Abdominal detoxifying organ
- charcuteriePreserved meat preparation
- foie grasFattened waterfowl liver
- porkPig as food
- duckWaterbird that quacks
chicken liver · veal · rabbit · game · forcemeat · spreadable · country-style · coarse
Fired clay material
- porcelainTranslucent fired clay
- stonewareDense ceramic fired hot
- earthenwareLow-temperature fired pottery
- ramekinSmall ceramic baking dish
mold · lidded · ovenproof · rectangular · loaf pan · baking dish · serveware · glazed
Savory meat-broth jelly
- gelatinCollagen-derived thickening protein
- mosaicInlaid pictorial arrangement
- vegetableEdible plant part
- seafoodMarine creatures as cuisine
pressed · sliced · assembled · colorful · presentation · cross-section · striped · checkerboard
Professional kitchen leader
- gastronomyScience of fine dining
- haute cuisineElevated culinary artistry
- MichelinFrench tire manufacturer
- degustationCareful tasting of foods
tasting menu · appetizer · first course · charcuterie board · artisanal · luxurious · truffle · foie gras
Sovereign state or territory
- farmhouseDwelling on agricultural land
- heartyWarm and substantial
- homemadePrepared at one's residence
- traditionalFollowing long-held customs
provincial · peasant · chunky · pork belly · head cheese · potted · preserved · crock
liver
Abdominal detoxifying organ
- charcuteriePreserved meat preparation
- foie grasFattened waterfowl liver
- porkPig as food
duck · chicken liver · veal · rabbit · game · forcemeat · spreadable · country-style · coarse · smooth
ceramic
Fired clay material
- porcelainTranslucent fired clay
- stonewareDense ceramic fired hot
- earthenwareLow-temperature fired pottery
ramekin · mold · lidded · ovenproof · rectangular · loaf pan · baking dish · serveware · glazed · pottery
aspic
Savory meat-broth jelly
- gelatinCollagen-derived thickening protein
- mosaicInlaid pictorial arrangement
- vegetableEdible plant part
seafood · pressed · sliced · assembled · colorful · presentation · cross-section · striped · checkerboard · salmon
chef
Professional kitchen leader
- gastronomyScience of fine dining
- haute cuisineElevated culinary artistry
- MichelinFrench tire manufacturer
degustation · tasting menu · appetizer · first course · charcuterie board · artisanal · luxurious · truffle · foie gras · delicacy
country
Sovereign state or territory
traditional · provincial · peasant · chunky · pork belly · head cheese · potted · preserved · crock · earthen
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- gourmet foodsartisan cheese, caviar, foie gras, truffle oil, truffles
- charcuteriesalami, prosciutto, saucisson, jambon, boudin
- traiteur farecharcuterie, pate, quiches, vol-au-vents, canapes
- game meatvenison, pheasant, quail, wild boar, rabbit
terrinespie tins
Shallow circular bakeware
skillets · sheet pans · woks · baking sheets · griddles