marinating

Soaking in seasonings

Marinating is the process of soaking food in a seasoned liquid to add flavor or tenderize it.

Meat, fish, and vegetables can all benefit from marinating.

The liquid—a marinade—typically contains acid (vinegar, citrus, wine), oil, and seasonings.

The chicken has been marinating overnight.

By extension, to marinate on something is to let it sit in your mind: Let me marinate on that idea.

cooking

soaking

Completely saturated with liquid

vinegar · citrus · oil · herbs · spices · garlic · onion · refrigeration · time · overnight

tenderizing

brine

Water saturated with sodium

  • enzymeProtein that hastens reactions
  • papainPapaya-sourced protein dissolver
  • bromelainPineapple-derived protein digester

pounding · acidic · yogurt · buttermilk · kiwifruit · pineapple · ginger · velveting · softening · breaking down

flavoring

flavorful

Having strong taste

infused · seasoned · zesty · tangy · spiced · herbed · depth · complexity · enhanced · absorbed

proteins

meat

Animal tissue for food

beef · pork · lamb · tofu · tempeh · seafood · shrimp · steak · kebabs · satay

figurative

pondering

Thinking deeply about something

considering · deliberating · ruminating · stewing · processing · dwelling · waiting · patience · percolating · brewing

Categories
Opposites
cooking preparation method

marinatingplain

Basic and unremarkable

unseasoned · dusting · seasoning · dredging · unadorned

temporal action state

marinatingcooking

Preparing food with heat

serving · draining · eating · finishing

temporal state of preparation

marinatingrushing

Rapid forward movement

drying · dehydrating · draining · patting dry

Family

marination, marinations

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G