goat cheese
Crumbly salad topping
Goat cheese is cheese made from goat's milk rather than cow's milk.
It has a distinctive tangy flavor and ranges from soft and spreadable to firm and aged.
The French term chèvre is often used interchangeably: a salad topped with crumbled goat cheese.
- fetaBrined Greek cheese
- curdCoagulated milk solids
- ricottaSoft Italian whey cheese
- tangySharp and lively-tasting
- raw milkUnheated, unhomogenized dairy liquid
creamy · caprine · manchego · fromage · terroir · rennet · halloumi · pasteurization · fig · Mediterranean · wine pairing · rind · salad · beet salad · pungent · crackers · soft · beet
- cheese festivalfondue, raclette, brie, cheddar, cheesemakers
- cheese typesdouble cream
- goat productschevon, mohair, cashmere, feta, chevre
- California cuisinesourdough, cioppino, Dungeness crab, California roll, avocado toast
- NorwayOslo, Bergen, Trondheim, fjord, fjords
- Acquired Tastesdurian, natto, Marmite, Vegemite, black licorice
milk source
goat cheesecow's milk cheese
Cheese from cattle
buffalo mozzarella · cheddar · mozzarella · American cheese · vegan cheese
culinary character
goat cheeseAmerican cheese
Mild processed dairy slices
Velveeta · processed cheese · cheddar · cheese product · string cheese