dried shrimp

Dehydrated tiny crustaceans

Dried shrimp are small shrimp preserved by sun-drying or dehydrating, used extensively in Asian, Latin American, and African cuisines.

They have a concentrated briny, umami flavor and are added to soups, stir-fries, rice dishes, and condiments.

Before use, they're often soaked to soften: Rehydrate the dried shrimp in warm water for ten minutes.

preserved

dehydrated

Severely lacking moisture

pantry · storecupboard · nonperishable · desiccated · smoked · fermented · preserved · longevity · stockpile

umami

savory

Appetizing, not sweet

brothy · pungent · funky · fishy · salty · intense · concentrated · seasoning · enhancer · aromatic

ingredient

kung pao

Sichuan stir-fry with chilies

tom yum · sambal · chili oil · stir-fry · fried rice · soup base · stock · garnish · topping · condiment

texture

crunchy

Breaking with sound

snappy · chewy · papery · flaky · firm · rehydrated · softened · plump · reconstituted · tender

cuisine

Cantonese

Southern Chinese dialect

Mexican · Korean · Malaysian · Filipino · Cajun · Nigerian · Indian · Japanese · Chinese · Southern

Categories
Opposites
preservation state

dried shrimpraw shrimp

Uncooked small crustacean

frozen shrimp

freshness/processing

dried shrimpfresh catch

Recently caught seafood

Family

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Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G