Thai curry
Spicy coconut dish
Thai curry is a Southeast Asian dish built around a paste of aromatics—chilies, lemongrass, galangal, garlic—simmered in coconut milk with meat, seafood, or vegetables.
The main varieties are green, red, and yellow, distinguished by the chilies used.
Unlike Indian curries, Thai curries are typically thinner and more fragrant: We ordered green Thai curry with chicken.
- coconutHard-shelled tropical drupe
- coconut milkExtracted tropical drupe liquid
- lemongrassFragrant tropical culinary grass
- galangalPungent Asian cooking rhizome
- basilFragrant culinary leaf
chilies · paste · spicy · creamy · aromatic · green · red · massaman · panang · rice · rice noodles · fish sauce · kaffir lime leaves · turmeric · ginger · bamboo shoots · tofu · shrimp
- currieskorma, vindaloo, madras, rogan josh, tikka masala
- coconutcoconut, coconut oil, coconut milk, coconut water, coconut cream
- Peanut Foodspeanuts, peanut butter, roasted peanuts, salted peanuts, boiled peanuts
Thai currystir-fry
Quick-cook in hot oil
grilled meat · dry rub · raw salad · sashimi · fried rice
Thai currybland food
Unseasoned, tasteless cuisine
plain rice · boiled potatoes · hospital food · steamed vegetables · white bread