mie goreng
Fried noodle dish
Mie goreng is an Indonesian stir-fried noodle dish, popular throughout Southeast Asia.
The name means "fried noodles" in Indonesian and Malay.
Yellow wheat noodles are typically stir-fried with vegetables, protein, sweet soy sauce, and aromatics: We ordered mie goreng from the hawker stall.
Instant mie goreng packets have become a cult favorite worldwide.
- noodlesBoiled dough strands
- fried noodlesCooked pasta in oil
- egg noodlesYolk-enriched pasta strips
- friedCooked in hot fat
- IndonesianSoutheast Asian islander's identity
Southeast Asian · wok · wok hei · soy sauce · sweet soy sauce · kecap manis · shallots · garlic · chili · egg · street food · street vendor · hawker · sambal · cabbage · scallions · crispy · savory