panang curry
Creamy Thai dish
Panang curry is a Thai curry distinguished by its thick, rich texture and slightly sweet, nutty flavor from ground peanuts.
It's milder and creamier than other Thai curries, made with panang curry paste, coconut milk, and typically beef or chicken.
The paste includes dried chilies, lemongrass, galangal, and kaffir lime leaves.
Also spelled panaeng or phanaeng.
- coconutHard-shelled tropical drupe
- coconut milkExtracted tropical drupe liquid
- peanutEdible underground legume
- peanut sauceGround legume condiment
- creamySmooth and rich
spicy · lemongrass · galangal · chicken · beef · jasmine rice · rice bowl · aromatic · fish sauce · basil · chili · massaman · savory · comfort food · tender · simmered · rich · silky
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