tom yum

Spicy Thai broth

Tom yum is a Thai soup known for its hot and sour flavor, made with lemongrass, galangal, lime leaves, fish sauce, and chilies.

The broth is typically clear and intensely aromatic.

Tom yum goong, with shrimp, is the most popular variety: We ordered tom yum to start.

aromatics

lemongrass

Fragrant tropical culinary grass

citrus zest · bruised · pounded · fragrant

sour

lime juice

Pressed green citrus

  • tamarindTangy-podded tropical tree
  • tartSharp-flavored small pie
  • citrusAcidic fruits with segments

acidic · pucker · bracing · sharp · tangy · soured · balance · brightness

broth

stock

Goods kept for sale

umami · aromatic · flavorful · savory · hot and sour · steaming · ladled · bowl · spoonful · slurp

Thai

Thailand

Southeast Asian kingdom

Thai basil · fish sauce · pad thai · green curry · red curry · massaman · papaya salad · sticky rice · mango · mortar and pestle

ingredients

prawns

Edible marine crustaceans

oyster mushrooms · tomatoes · onion · tofu · chicken · squid · fish · coconut milk · evaporated milk

spicy

chili

Capsicum pod or stew

fiery · hot · pungent · chili paste · chili oil · spice · kick · tingling

Categories
Opposites
flavor profile

tom yumtom kha

Thai coconut broth

tom kha gai · vichyssoise · cream of mushroom · clam chowder · cream soup

culinary intensity

tom yumconsommé

Clarified, concentrated stock

bone broth · oatmeal · rice porridge · comfort food

soup texture/base

tom yumcream soup

Dairy-thickened liquid dish

bisque · chowder · cream of broccoli · lobster bisque · New England clam chowder

Family

yummy, tummy, yum-yum, tom, tummies, toms, tum, yumminess, tom kha

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G