pickled radish
Fermented red vegetable
Pickled radish is radish preserved in a brine or vinegar solution, common in Asian cuisines.
Korean *kkakdugi* features cubed radish in spicy fermented paste; Japanese *takuan* is bright yellow daikon served with rice.
The pickling mellows the radish's sharpness while adding tang: The tacos came with pickled radish on the side.
- daikonJapanese white radish
- kimchiFermented Korean vegetables
- brineWater saturated with sodium
- crunchyBreaking with sound
- crunchy textureFirm and snappy mouthfeel
tangy · fermented · fermented vegetables · vinegar · yellow · side dish · side plate · Korean · Japanese · Japanese cuisine · banchan · sour · crisp · ginger · sushi · sushi roll · rice · rice bowl
- banchankimchi, bean sprouts, soybean sprouts, pickled garlic, braised tofu
- Asian barbecuebulgogi, kalbi, pork belly, short rib, short ribs
- Korean cuisinegochujang, soy sauce, sesame oil, fish sauce, red pepper paste
- Korean foodkimchi, bibimbap, bulgogi, japchae, gimbap
- Radishesdaikon, mu, Helios, Malaga
- Pickleskosher dills, kosher dill, pickled cucumber, gherkin, cornichon