puttanesca

Capers and olives

Puttanesca is a pungent Italian pasta sauce made with tomatoes, olives, capers, anchovies, and garlic.

The name comes from the Italian word for prostitute, though the connection is disputed—perhaps the bold flavors, perhaps a dish quickly made between clients.

Usually appears as spaghetti alla puttanesca or simply pasta puttanesca.

sauce

tomatoes

Red fleshy fruits

garlic · olive oil · peperoncino · oregano · basil · marinara · simmer · sauté · umami · briny

Italian

Naples

Mediterranean port city

trattoria · Roman · Sicilian · traditional · rustic · osteria

flavor

bold

Courageous and daring

tangy · salty · umami · robust · assertive · complex · zesty · sharp · intense · full-bodied

pasta

spaghetti

Long thin cylindrical pasta

rigatoni · vermicelli · fettuccine · tagliatelle · ziti · orecchiette · pappardelle · al dente · twirl · noodles

Categories
Opposites
sauce base/richness

puttanescaalfredo

Buttery parmesan pasta sauce

carbonara · cream sauce · béchamel · vodka sauce · cacio e pepe

flavor intensity

puttanescaaglio e olio

Pasta in infused fat

primavera · pomodoro · bianco

ingredient character

puttanescaprimavera

Sauce of young vegetables

pesto · margherita

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G