garlic marinade
Pungent flavor bath
A garlic marinade is a seasoned liquid mixture featuring garlic as a prominent ingredient, used to flavor and tenderize meat, fish, or vegetables before cooking.
Typical bases include oil, vinegar, citrus juice, or wine: Let the chicken sit in the garlic marinade overnight.
The garlic may be minced, crushed, or roasted depending on the desired intensity.
- herbFlavorful or medicinal plant
- olive oilFruit-pressed culinary fat
- fresh herbsRecently harvested culinary plants
- soakSaturate with liquid
- basteMoisten while roasting
cloves · rosemary · lemon · tangy · infuse · pungent · aromatic · extra virgin · crushed · mince · savory · thyme · balsamic · tenderize · overnight · meat tenderizer · flavor · zesty
- marinadesteriyaki, bulgogi, mojo, chimichurri, tandoori
- allium dishesonion rings, French onion soup, caramelized onions, fried onions, onion dip
garlic marinadedry rub
Waterless seasoning mixture
spice rub · herb crust · seasoning blend · blackening spice · powder coating
garlic, marinade, garlicky, marinate, marinated, marinades, marinating, marination