wine marinade
Tenderizing alcohol bath
A wine marinade is a liquid mixture using wine as its base, in which food—typically meat—is soaked before cooking to tenderize it and add flavor.
The acid in wine breaks down tough fibers while infusing the food with the wine's character.
Red wine marinades suit beef and lamb; white wine works better with chicken and fish: Let the steak sit in the wine marinade overnight.
- basteMoisten while roasting
- tenderizeMake less tough
- soakSaturate with liquid
- garlicPungent culinary bulb
- rosemaryFragrant culinary evergreen
thyme · olive oil · vinegar · herbs · steep · infuse · acid · beef · lamb · Sunday roast · overnight · refrigerate · room temperature · flavor · aromatic · burgundy · merlot · shallots
- marinadesteriyaki, bulgogi, mojo, chimichurri, tandoori
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
- tenderizingtenderizer, mallet, meat mallet, meat tenderizer, pounding
wine marinadedry rub
Waterless seasoning mixture
spice rub · dry cure · salt crust · herb crust · seasoning blend
wine marinadecitrus marinade
Acidic soaking liquid for food
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