white sauce

Butter-flour-milk base

White sauce is a basic sauce made by cooking flour in butter, then adding milk and stirring until thickened.

It serves as a foundation for many other sauces—adding cheese makes it a cheese sauce, adding stock makes it velouté.

Also called béchamel.

The recipe calls for a cup of white sauce.

béchamel

roux

Cooked fat-flour paste

  • milkMammalian nursing fluid
  • flourMilled grain powder
  • butterSolid fat from cream

nutmeg · velouté · mornay · lasagna · gratin · macaroni and cheese · croquettes · moussaka · croque-monsieur · vol-au-vent

dishes

alfredo

Buttery parmesan pasta sauce

gratin · pasta · chowder · pot pie · casserole · scalloped potatoes · chicken à la king · tuna casserole · stroganoff · cauliflower cheese

ingredients

flour

Milled grain powder

nutmeg · salt · pepper · bay leaf · onion · garlic · cheese · parmesan · gruyère · shallot

technique

roux

Cooked fat-flour paste

stir · saucepan · double boiler · strain · season · temper · incorporate · heat · consistency · reduce

texture

creamy

Smooth and rich

  • silkySmooth and lustrous
  • smoothWithout roughness or difficulty
  • velvetySoft and smooth-textured

rich · thick · pourable · glossy · coating · buttery · luscious · unctuous · homogeneous · light

Categories
Opposites
color/appearance

white saucebrown sauce

Spiced vinegar-based condiment

red sauce · tomato sauce · gravy · mole · black bean sauce

base ingredient

white saucetomato sauce

Cooked, seasoned puréed fruit

red sauce · espagnole · marinara · meat sauce · brown gravy

preparation method

white saucereduction

Making something smaller

jus · au jus · wine reduction · demi-glace · balsamic reduction

Family

white, sauce, whitewash, whiten, saucy, sauced, whiteness, whitened, whitest

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G