alfredo

Butter-parmesan sauce style

Alfredo is a rich pasta sauce made from butter, cream, and Parmesan cheese, or a dish prepared with this sauce: fettuccine alfredo, chicken alfredo.

The sauce originated in early 20th-century Rome but became an Italian-American staple, often richer and heavier than its Roman ancestor.

sauce

fettuccine

Flat ribbon-shaped noodles

garlic · butter · bechamel · carbonara · noodles · cheese · heavy cream · white sauce · Italian · rich

dish

baked

Cooked by dry heat

comfort food · Americanized · indulgent · cheesy · homestyle · weeknight dinner · casserole · leftover · reheated · takeout

name

Italian

Of or from Rome's country

restaurateur · Hollywood · 1914 · original · namesake · eponymous · celebrity · Mary Pickford

Categories
Opposites
sauce base/color

alfredomarinara

Seasoned tomato sauce

pomodoro · tomato sauce · red sauce · bolognese · puttanesca

richness/lightness

alfredoaglio e olio

Pasta in infused fat

primavera · vinaigrette

Phrases
Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G