anchovy

Briny pizza topping

An anchovy is a small, oily fish found in saltwater, typically preserved in salt or oil and used as a flavoring.

Anchovies have an intensely salty, savory taste that polarizes people—devotees love them on pizza or in Caesar dressing, while others find them overpowering.

The word often appears as an adjective: anchovy paste, anchovy pizza.

fish

sardine

Small herring-family fish

whitebait · baitfish · forage · schooling · shoal · silver · pelagic · Mediterranean · Peruvian · oily

umami

savory

Appetizing, not sweet

pungent · salty · briny · fishy · funky · depth · richness · intensifier · parmesan · miso

pizza

topping

Food's finishing layer

slice · pizzeria · Neapolitan · Sicilian · supreme · olives · capers · garlic · cheese · tomato

preserved

salted

Treated with sodium chloride

jarred · cured · brined · marinated · paste · pantry staple · shelf-stable · Mediterranean · Spanish · Italian

Categories
Opposites
flavor intensity

anchovytofu

Coagulated soy milk block

plain rice · egg white · tilapia · cottage cheese · cucumber

fish size

anchovywhale shark

Biggest fish species

blue whale · swordfish · tuna steak · tuna · marlin

culinary divisiveness

anchovypepperoni

Spiced cured sausage

mozzarella · tomato · mushroom · chicken · bacon

Phrases
Family

anchovies

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G