marinaras
Italian red sauces
Marinaras is the plural of marinara, an Italian-American tomato sauce seasoned with garlic, onions, and herbs like oregano and basil.
The sauce is typically served with pasta or as a dipping sauce for breadsticks and fried foods: The restaurant offers three different marinaras—classic, spicy, and roasted garlic.
Red culinary fruit
- garlicPungent culinary bulb
- basilFragrant culinary leaf
- oreganoMediterranean culinary herb
- olive oilFruit-pressed culinary fat
crushed tomatoes · simmered · pasta sauce · Italian · San Marzano · herbs · onion · red sauce
Shaped wheat dough
- mozzarella sticksBattered cheese batons, deep-fried
- breadsticksBaked elongated snack rolls
- calamariFried squid dish
- chicken parmesanBreaded poultry with marinara and cheese
eggplant parmesan · lasagna · baked ziti · meatballs · pizza · calzone · garlic knots · arancini
tomato
Red culinary fruit
olive oil · crushed tomatoes · simmered · pasta sauce · Italian · San Marzano · herbs · onion · red sauce · canned tomatoes
pasta
Shaped wheat dough
- mozzarella sticksBattered cheese batons, deep-fried
- breadsticksBaked elongated snack rolls
- calamariFried squid dish
chicken parmesan · eggplant parmesan · lasagna · baked ziti · meatballs · pizza · calzone · garlic knots · arancini · bruschetta
marinaraswhite sauces
Pale, creamy culinary coatings
alfredo · béchamel · carbonara · carbonaras · vodka sauce
- marinara sauceSeasoned tomato pasta topping
- marinara pizzaTomato-topped Italian flatbread
- mussels marinaraMollusks in tomato sauce