mussels

Blue-shelled filter feeders

Mussels are edible bivalve mollusks with dark, elongated shells, found in both freshwater and saltwater.

They attach to rocks, piers, and other surfaces in dense clusters.

Mussels are widely cultivated and eaten steamed, often in wine or garlic sauce: moules frites, mussels marinara.

The shells open when cooked, indicating doneness.

shellfish

clams

Edible burrowing mollusks

geoduck · abalone · whelks · periwinkles · bivalves · crustaceans · shucking · shell

biology

bivalve

Two-shelled mollusk

gills · foot · nacre · adductor · siphon · shell · hinge · gonad · larva · spat

dishes

bouillabaisse

Marseille fish and shellfish stew

gumbo · bisque · tagine · curry · saganaki · escabeche · pasta · risotto · stew

habitat

intertidal

Zone between high and low watermarks

estuary · brackish · substrate · rocks · pilings · jetties · seabed · marine · freshwater · river

feeding

plankton

Drifting marine microlife

inhalant · detritus · nutrients · filtration · gills · currents · bioaccumulation · algae

culinary

steamed

Heated by vapor

broth · parsley · lemon · cream · herbs · fennel · appetizer · bistro · saffron · cooking

aquaculture

farming

Cultivating land for food

spat · seedling · rafts · longlines · sustainable · wild-caught · farmed · Mediterranean

ecology

ecosystem

Interconnected organisms and surroundings

colonization · fouling · biodiversity · keystone · native · monitoring · pollution

Categories
Phrases
Family

mussel

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G