cream sauce
Rich white topping
Cream sauce is a rich, smooth sauce made with cream or milk thickened with butter and flour, used as a base or topping in cooking.
Classic versions include béchamel and Alfredo sauce.
It typically coats pasta, vegetables, or proteins, adding richness and binding ingredients together.
The chicken was smothered in a garlic cream sauce.
- béchamelMilk-thickened flour sauce
- alfredoButtery parmesan pasta sauce
- velvetThick-pile textile
- rouxCooked fat-flour paste
- butterSolid fat from cream
garlic · parmesan · silky · rich · drizzle · pasta · ladle · simmering · smooth · indulgent · comfort food · Sunday dinner · fine dining · from scratch · hollandaise · mushroom · chicken breast · decadent
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- Chicken Supremechicken supreme, boneless breast, skinless breast
- creamy disheschicken alfredo
- saucesgravy, ketchup, mustard, pesto, marinara
- creamy foodscustard, pudding, mousse, yogurt, mascarpone
- Czech Foodsgoulash, dumplings, kolache, roast pork, roast duck
cream saucetomato sauce
Cooked, seasoned puréed fruit
red sauce · marinara · vinaigrette · au jus · salsa roja
cream saucered sauce
Tomato-based pasta topping
brown sauce · black bean sauce · mole · gravy · demi-glace
cream, sauce, creams, creamy, creamed, creaming, creamier, creamiest, creaminess