fish stock

Poaching liquid base

Fish stock is a flavorful liquid made by simmering fish bones, heads, and trimmings with aromatics like onion, celery, and herbs.

It serves as a base for soups, sauces, and seafood dishes: The chowder calls for two cups of fish stock.

Lighter and quicker to prepare than meat stocks, it typically simmers for under an hour.

broth

bouillon

Clear seasoned broth

  • consomméClarified, concentrated stock
  • fumetConcentrated fish stock
  • dashiJapanese kelp-based broth

base · liquid · simmer · gelatinous · collagen · bones · carcass · head · aromatics · mirepoix

seafood

anchovy

Small, salty forage fish

  • salmonPink-fleshed migratory fish
  • codCold-water food fish
  • halibutLarge edible flatfish

snapper · sea bass · flounder · haddock · monkfish · shrimp · crab · lobster · clam · mussel

inventory

supply

Furnish or stock

depletion · sustainability · quota · conservation · management · spawning · replenishment · wild-caught · farmed · aquaculture

cooking

poach

Cook gently submerged

  • braiseSear, then slow-simmer
  • simmerCook just under boiling
  • deglazeDissolve caramelized pan residue

risotto · chowder · bouillabaisse · cioppino · paella · bisque · velouté · sauce · soup · stew

investment

shares

Units of company ownership

trading · dividends · market · exchange · holdings · assets · capital · IPO · stake · commodities

Categories
Opposites
protein source base

fish stockbeef stock

Meat-simmered cooking liquid

chicken stock · beef broth · pork stock · veal stock · bone broth

animal vs. plant origin

fish stockvegetable stock

Savory plant-based cooking liquid

mushroom stock · mushroom broth · miso broth · tomato broth

culinary strength/intensity

fish stockdemi-glace

Concentrated French brown sauce

Family

fish, stock, fishing, fisherman, stocky, stocking, stockpile, fishes, fishermen

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G