chicken stock
Soup base liquid
Chicken stock is a flavorful liquid made by simmering chicken bones, meat, and often vegetables in water.
It serves as a base for soups, sauces, gravies, and risottos, adding depth and richness.
Stock differs from broth mainly in intensity—stock simmers longer with more bones, yielding a fuller body.
The recipe calls for two cups of chicken stock.
- brothClear simmered meat liquid
- bouillonClear seasoned broth
- liquid goldHighly valued fluid substance
- simmerCook just under boiling
- soupCooked liquid dish
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- ingredientsflour, eggs, salt, pepper, sugar
- poultry productsduck eggs, turkey breast, goose eggs, quail eggs, drumsticks
- slow cookingslow cooker, braise, braising, simmer, simmering
- stuffing ingredientsbread cubes, bread crumbs, breadcrumbs, celery, onion
- gumboroux, okra, holy trinity, andouille, seafood gumbo
- stockmakingbroth, stockpot, simmering, mirepoix, bone broth
chicken stockvegetable stock
Savory plant-based cooking liquid
mushroom broth · mushroom stock · miso broth · tomato broth · water
chicken stockbeef stock
Meat-simmered cooking liquid
beef broth · pork stock · fish stock · seafood stock · veal stock
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