smoked haddock
Brined, wood-fired seafood
Smoked haddock is haddock that has been cured by smoking, a traditional preservation method that also imparts a distinctive flavor.
Cold-smoked haddock remains uncooked and needs further preparation; hot-smoked haddock is ready to eat.
The fish is popular in British cooking, especially in dishes like kedgeree and cullen skink.
Finnan haddie is a Scottish variety named for the village of Findon.
- kipperCured smoked herring
- codCold-water food fish
- fishGilled aquatic vertebrate
- breakfastDay's first eating
- ScottishOf that northern kingdom
British cuisine · golden · poached · poached eggs · milk · kedgeree · fillet · briny · cure · brine · sea salt · oak · flaky · pale · chowder · fishmonger · fish market · salty
- seafoodfish, shrimp, crab, lobster, salmon
- fishing industrycommercial fishing, fishing fleet, fishing vessels, fishing ports, fishing port
- fish cookingtrout almondine, fried bass, baked cod, fried cod, lemon sole
- preserved seafooddried fish, salted fish, salt fish, fermented fish, salt cod
- smoked fishkippered herring, kipper, buckling, bloater
- cured meatsbacon, ham steak, pancetta, prosciutto, salami