pork stock
Swine-based cooking liquid
Pork stock is a savory liquid made by simmering pork bones, meat, and aromatics in water.
Like other meat stocks, it serves as a foundation for soups, sauces, and braises, contributing body and depth of flavor.
Pork stock is common in Asian cuisines, particularly for ramen and other noodle dishes: She made pork stock from the leftover bones.
- brothClear simmered meat liquid
- boneHard skeletal tissue
- simmerCook just under boiling
- gelatinCollagen-derived thickening protein
- collagenStructural body protein
savory · umami · tonkotsu ramen · ham · bacon · lard · fat · marrow · pig feet · knuckle · trotter · slow-cooked · rich · liquid gold · meaty · soup · soup base · ramen
meat type
pork stockbeef stock
Meat-simmered cooking liquid
fish stock · seafood stock · chicken stock · veal stock · turkey stock
pork, stock, porky, porcine, stocked, stocking, stocker, stocks, stocky