mushroom stock
Umami cooking liquid
Mushroom stock is a flavorful liquid made by simmering mushrooms, aromatics, and herbs in water.
It serves as a base for soups, sauces, risottos, and gravies, prized for its deep, earthy, umami-rich flavor.
Mushroom stock is a common vegetarian substitute for beef or chicken stock: The recipe calls for mushroom stock to give the gravy more body.
- brothClear simmered meat liquid
- umamiFifth taste sensation
- savoryAppetizing, not sweet
- flavor baseAromatic cooking starter
- simmeringCooking below boiling point
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- cooking basesbroth, roux, bouillon, dashi, mirepoix
- mushroomsshiitake, portobello, cremini, morels, chanterelles
mushroom stockbone broth
Simmered skeletal liquid
beef stock · chicken stock · pork stock · veal stock · fish stock
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