smoked trout
Preserved salmonid dish
Smoked trout is trout that has been cured and smoked, giving it a rich, delicate flavor and flaky texture.
It's typically served cold as an appetizer or in salads, often with cream cheese, capers, or horseradish: smoked trout on toast points, a smoked trout salad with dill.
The fish may be hot-smoked or cold-smoked, affecting texture and intensity.
- salmonPink-fleshed migratory fish
- fishGilled aquatic vertebrate
- freshwater fishSpecies from unsalted waters
- filletBoneless meat portion
- curedRestored to health
brined · kippered · lox · deli · bagel · rye bread · open-faced sandwich · cream cheese · capers · horseradish · Sunday brunch · delicate · flaky · oily · alder · oak · wood chips · paté
- fish cookingfried bass, baked cod, fried cod, lemon sole, tilapia fillet
- Seafood Dishesfish and chips, fried shrimp, crab cakes, shrimp cocktail, clam chowder
- preserved seafooddried fish, salted fish, salt fish, fermented fish, salt cod
- smoked fishkippered herring, kipper, buckling, bloater
- brunch foodseggs Benedict, mimosas, croissants, quiche, scrambled eggs
- food preservationjerky, beef jerky, freezing, turkey jerky, dried fruit
FISH TYPE (within smoked fish)
smoked troutsmoked salmon
Cured, preserved fish fillet
smoked mackerel · smoked eel · smoked herring · smoked haddock
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