tomato broth
Savory red base
Tomato broth is a light, savory liquid made by simmering tomatoes with aromatics, used as a base for soups, stews, or sauces.
Unlike tomato sauce or paste, broth emphasizes clarity and subtle flavor over thickness: The mussels were steamed in a fragrant tomato broth.
It bridges the gap between vegetable stock and tomato soup.
- soupCooked liquid dish
- gazpachoCold raw vegetable soup
- stockGoods kept for sale
- consomméClarified, concentrated stock
- simmeringCooking below boiling point
soup pot · basil · garlic · oregano · fresh herbs · red · savory · warm · ladling · crusty bread · comfort · comfort food · dinner table · rainy day · Italian · aromatic · marinara · stewed
soup base type
tomato brothcream soup
Dairy-thickened liquid dish
clam chowder · beef broth · white sauce · béchamel · alfredo sauce
texture/consistency
tomato brothcream soup
Dairy-thickened liquid dish
bisque · chowder · purée · tomato bisque · porridge