trout almondine
Fish with nuts
Trout almondine is a classic French preparation of pan-fried trout topped with toasted sliced almonds and brown butter.
The dish appears on restaurant menus as a refined but accessible entrée: I'll have the trout almondine with a side of haricots verts.
Also spelled amandine, closer to the French.
- butterSolid fat from cream
- brown butterHeated until amber-colored
- sautéedCooked quickly in fat
- fishGilled aquatic vertebrate
- FrenchOf or from Paris's nation
French cuisine · parsley · fresh herbs · lemon · white wine · golden · crispy · meunière · browned · fillet · pan-fried · delicate · bistro · elegant · slivered · nutty · flaky · white flesh
- fish cookingsmoked haddock, fried bass, baked cod, fried cod, lemon sole
- Seafood Dishesfish and chips, fried shrimp, crab cakes, shrimp cocktail, clam chowder
trout almondinefish and chips
Fried seafood with potatoes
fish fry · fried catfish · chicken-fried steak · fish sticks · raw fish
trout almondinesteak frites
French beef-and-fries dish
beef bourguignon · prime rib · ribeye steak · roast beef · lamb chops
trout almondinebeef Wellington
Pastry-encased filet mignon
prime rib · pork chops · meatloaf · roast beef · lamb shank