vegetable stock
Meatless cooking liquid
Vegetable stock is a flavorful liquid made by simmering vegetables, herbs, and aromatics in water.
It serves as a base for soups, sauces, risottos, and other dishes where meat-based broths aren't desired: The recipe calls for two cups of vegetable stock.
Unlike meat stocks, it requires less cooking time and suits vegetarian and vegan cooking.
- brothClear simmered meat liquid
- bouillonClear seasoned broth
- soupCooked liquid dish
- soup baseFlavored liquid for cooking
- simmerCook just under boiling
celery · carrot · onion · herbs · bay leaf · parsley · savory · umami · liquid · liquid gold · base · homemade · from scratch · simmering · pot · one pot · aromatic · cooking
source ingredient
vegetable stockbone broth
Simmered skeletal liquid
beef stock · chicken stock · fish stock · pork stock · veal stock
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