MSG

Savory additive abbreviation

MSG is monosodium glutamate, a flavor enhancer used in cooking that intensifies savory, umami taste.

Common in Asian cuisines and processed foods, MSG has been controversially blamed for headaches and other symptoms, though scientific evidence for "MSG sensitivity" remains weak: The restaurant advertises no added MSG. (Lowercase msg is an abbreviation for message.)

umami

savory

Appetizing, not sweet

richness · depth · mouthfeel · savoriness · brothy · satisfying · complexity · taste buds · palate · seasoning

ingredient

parmesan

Granular Italian grating cheese

miso · fish sauce · anchovies · kombu · nori · dashi · Worcestershire sauce · oyster sauce · kimchi · Bovril

cuisine

Japanese cuisine

Food from Tokyo's homeland

fried rice · dumplings · hot pot · dim sum · takeout · wok · curry · soup base · marinades · snack foods

controversy

allergic reaction

Immune system's hostile response

racism · xenophobia · public perception · stigma · rehabilitation · sensitivity · headache

chemistry

amino acid

Protein's molecular subunit

hydrolysis · fermentation · water-soluble · granules · powder · crystals

Categories
Opposites
naturalness/artificiality

MSGfresh herbs

Recently harvested culinary plants

sea salt · Himalayan salt · whole foods · fermented foods · aged cheese

flavor effect

MSGblandness

Absence of distinctive qualities

unseasoned · plain · tasteless · unflavored · palate cleanser

health perception

MSGclean eating

Unprocessed, natural diet

organic food · health food · superfoods

Phrases
Family

monosodium, glutamate, sodium

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G