fried bass
Pan-seared freshwater catch
Fried bass is bass—a freshwater or saltwater fish—that has been cooked in hot oil or fat.
The preparation typically involves breading or battering the fillets before frying: We ordered the fried bass with hush puppies.
A staple of Southern American cuisine and fish fry gatherings.
- crispyBrittle and snapping
- catfishBarbeled freshwater bottom-feeder
- panfriedCooked in shallow fat
- beer batterLager-leavened frying mixture
- cornmealCoarsely milled dried maize
fillet · skillet · cast iron skillet · golden · southern · southern cooking · freshwater · fishing · batter · crunchy · lake · lake fishing · angler · tartar · tartar sauce · lemon · cast-iron · catch