spoonbread

Southern baked custard

Spoonbread is a soft, moist Southern American dish made from cornmeal, eggs, milk, and butter, baked until puffy but still soft enough to serve with a spoon rather than sliced like cornbread.

It has a texture somewhere between a soufflé and a pudding: She served spoonbread alongside the fried chicken.

corn

cornmeal

Coarsely milled dried maize

cornbread · hoecake · polenta · masa · maize · hushpuppy · corn pone · arepas · mush

preparation

cornmeal

Coarsely milled dried maize

  • eggsReproductive cells in shells
  • milkMammalian nursing fluid
  • butterSolid fat from cream

baking · whisked · batter · oven · casserole · recipe · homemade · kitchen · ovenware · mix

texture

fluffy

Soft and light-textured

moist · silky · velvety · airy · dense · rich · smooth · tender · spoonable · thick

southern

Appalachian

Eastern U.S. mountain region

Sunday dinner · heritage · tradition · plantation · antebellum · colonial · Chesapeake · heirloom · grandmother · church supper

serving

side dish

Secondary food portion

warm · savory · buttery · golden · browned · crust · portioned · spooned · comfort food · homestyle

Categories
Opposites
texture/form of cornmeal dishes

spoonbreadskillet cornbread

Cornmeal bread, pan-baked

corn pone · johnnycake · hoe cake · hardtack · johnnycakes

Family

bread, spoon, breads, spoonful, spoons, spooning, breaded, breading, breadcrumbs

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G