wonton soup
Chinese dumpling broth
Wonton soup is a Chinese dish of broth with dumplings, typically pork or shrimp wrapped in thin dough.
The wontons float in a light, often chicken-based soup, sometimes with noodles, bok choy, or scallions.
A staple of Chinese-American restaurant menus: I'll have the wonton soup to start.
- dumplingsFilled dough parcels
- pork fillingGround swine for wrapping
- brothClear simmered meat liquid
- noodlesBoiled dough strands
- chopsticksPaired wooden eating implements
thin skin · steaming bowl · steam · ginger · scallions · pork · sesame · soy sauce · slurp · bowl · savory · comfort · comfort food · Cantonese · takeout · late night craving · rainy day · warming
- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
- Cantonese fooddim sum, siu mai, char siu, roast goose, roast duck
- Soupsminestrone, clam chowder, egg drop, consomme, bisque
- Chinese foodkung pao chicken, chow mein, baozi, orange chicken, dumplings
- bowl foodsramen, pho, cereal, rice bowl, poke bowl
- ChinatownChinatown, dim sum, dragon dances, Chinese New Year, lion dances
LIQUID vs. DRY FOOD FORMAT
wonton soupdry noodles
Pasta before cooking
fried rice · stir-fry · crackers · toast · jerky
chinese cuisine dish types
wonton souplo mein
Chinese tossed noodle dish
chow mein · fried rice · kung pao chicken · General Tso's chicken · Peking duck