kreplach

Meat-filled Jewish dumplings

Kreplach are small dumplings in Jewish cuisine, made from thin dough wrapped around a filling of ground meat, mashed potatoes, or cheese, then boiled or fried.

They resemble Italian tortellini and are traditionally served in chicken soup on holidays like Yom Kippur and Purim: Grandma always made kreplach for the break-fast.

cuisine

dumpling

Cooked dough morsel

chicken soup · matzo ball · wonton · pierogi · pelmeni · comfort food · appetizer · boiled · fried · homemade

occasions

Shabbat

Jewish day of rest

festive · traditional · celebration · breaking fast

culture

Ashkenazi

Jews of European descent

recipe · heritage · tradition · family · generations · immigrant · nostalgic · Old World · shtetl · Yiddish

ingredients

meat

Animal tissue for food

flour · egg · salt · pepper · schmaltz · garlic · parsley · breadcrumbs · stock · seasoning

preparation

fold

Bend onto itself

  • pinchSqueeze with fingertips
  • sealAuthentication stamp or mark
  • rollList of names

stuff · boil · fry · crimp · triangle · pouch · handmade · filling · simmering

Categories
Opposites
culinary tradition

kreplachgyoza

Japanese filled dumplings

ravioli · tortellini · pelmeni · wonton · pierogies

filling type

kreplachsweet dumplings

Sweetened dough with filling

preparation method

kreplachpotstickers

Pan-fried filled dumplings

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G