black vinegar
Aged Chinese sauce
Black vinegar is a dark, complex vinegar used in East Asian cooking, especially Chinese cuisine.
Made from rice, wheat, or sorghum, it has a malty, slightly sweet flavor less sharp than Western vinegars.
Chinkiang (Zhenjiang) vinegar is the most common variety.
Black vinegar appears in dipping sauces, braises, and dishes like hot and sour soup.
- balsamicAromatic aged vinegar
- riceStaple cereal grain
- agedAdvanced in years
- tangySharp and lively-tasting
- sourSharp, biting taste
sweet and sour · dumpling · fermented · dipping · dipping sauce · soy sauce · glazed · marinade · umami · dark · pungent · sweet · acidic · Chinese · noodles · braised · braised pork belly · condiment
black vinegarwhite vinegar
Dilute acetic acid solution
rice vinegar · white wine vinegar · distilled vinegar · balsamic vinegar · apple cider vinegar
black, vinegar, blacker, blackest, blacken, blackened, blackening, blackness, blackish