siu mai

Open-topped dumpling

Siu mai is a traditional Cantonese dumpling, typically filled with pork and shrimp, wrapped in a thin yellow wrapper left open at the top.

A staple of dim sum, these small parcels are steamed in bamboo baskets and often garnished with crab roe or a single pea: We ordered har gow and siu mai to start.

filling

pork

Pig as food

ginger · scallions · sesame oil · soy sauce · white pepper · oyster sauce · egg · cornstarch · bamboo shoots · dried shrimp

Cantonese

Hong Kong

Chinese special administrative region

morning tea · open-topped

dimsum

char siu bao

Chinese filled steamed bread

rice noodle roll · sesame ball · spareribs · custard bun · spring roll · sticky rice · shrimp toast · bamboo steamer · yum cha · trolley service

Japanese

Yokohama

Japanese port city

soy sauce · izakaya · convenience store · frozen · microwaveable · pork filling

dumpling

gyoza

Japanese filled dumplings

  • wontonStuffed Chinese pasta pocket
  • jiaoziChinese filled dumplings
  • baoziChinese filled steamed bread

potsticker · pelmeni · pierogi · momo · ravioli · tortellini · samosa · kreplach

Opposites
dumpling structure

siu maibao

Stuffed steamed dough

char siu bao · soup dumpling · jiaozi · potsticker · wonton

dim sum cooking method

siu maispring roll

Fried filled wrapper

egg roll · turnip cake

wrapper type

siu maibao

Stuffed steamed dough

baozi · rice noodle roll · tang yuan · mochi

Family

dim sum, shumai

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G