bamboo steamer
Woven Asian cookware
A bamboo steamer is a round cooking vessel made of woven bamboo, used to steam food over boiling water.
Multiple tiers stack to cook several dishes at once.
The lid allows steam to escape gently, preventing condensation from dripping onto food.
Essential in Chinese and other Asian cuisines for dumplings, buns, and vegetables: She arranged the dumplings in the bamboo steamer.
- dim sumChinese small-plate tradition
- wickerPliant twig for weaving
- dumplingsFilled dough parcels
- baoStuffed steamed dough
- pork bunsSteamed bread with meat filling
kitchen · baskets · Chinese · Cantonese · Cantonese cuisine · lid · stacked · moist · rice · sticky rice · woven · heat · tender · chopsticks · yum cha · tea house · siu mai · char siu
- kitchen toolsknife, fork, spoon, spatula, whisk
- steamsteamboat, steamship, locomotive, boiler, sauna
- steamingvapor, condensation, kettle, sauna, boiling
- steamer types
- improvised cookinghobo stove, canteen cup, hot stone, heated rocks
- dumpling tools
bamboo steamerdeep fryer
Vat for cooking in oil
frying pan · grill · wok · cast iron skillet · broiler
bamboo steamerDutch oven
Thick-walled lidded pot
cast iron skillet · sheet pan · roasting tin · microwave · pressure cooker
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