mei fun

Thin rice noodles

Mei fun is a Chinese dish of thin rice noodles, typically stir-fried with vegetables, meat, or seafood.

The noodles are delicate and thread-like, distinguishing them from thicker rice noodles.

Singapore mei fun, seasoned with curry powder, is a popular variant on American Chinese menus: I'll have the roast pork mei fun.

stirfry

wok

Concave cooking pan

soy sauce · sesame oil · garlic · ginger · scallions · vegetables · shrimp · char siu · bean sprouts · bok choy

noodle

rice noodles

Grain-based Asian pasta

translucent · slippery · delicate · chewy · dried · soaked · blanched · springy · bundle · rice stick

flavor

savory

Appetizing, not sweet

oyster sauce · hoisin · white pepper · five spice · curry powder · MSG · fish sauce · garlic · ginger · scallions

dishes

dim sum

Chinese small-plate tradition

Categories
Opposites
starch base/grain type

mei funwheat noodles

Boiled grain-flour strands

lo mein · chow mein · egg noodles · spaghetti · udon

noodle thickness/texture

mei funudon

Thick Japanese wheat noodle

ho fun · pappardelle · fettuccine · chow fun · knife-cut noodles

Family

vermicelli

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G