pappardelle

Wide Italian ribbons

Pappardelle are broad, flat ribbons of pasta, typically about an inch wide.

The noodles are traditionally served with rich, hearty sauces—especially meat ragùs—where their wide surface catches chunks of braised meat: pappardelle with wild boar ragù.

The word is Italian and usually treated as plural.

pasta

fettuccine

Flat ribbon-shaped noodles

fresh pasta · durum · al dente · dough · flour · homemade · artisanal · handmade · boil · cooking

sauces

ragù

Italian meat sauce

lamb shank · osso buco · beef stew · meatballs · carbonara · marinara · truffle · pecorino · gremolata · slow-cooked

tuscan

Tuscany

Central Italian region

family recipes · nonna · Sunday dinner · heritage · time-honored · peasant food · trattoria · Florence · regional · countryside

ribbons

wide

Of great breadth

ruffled · wavy · edges · silky · folds · curls · sheets · cut · rolled · layered

comfort

hearty

Warm and substantial

wholesome · cozy · indulgent · generous · filling · rustic · soothing · rich

Categories
Opposites
pasta width

pappardellecapellini

Extremely fine pasta

angel hair · spaghettini · vermicelli · spaghetti · linguine

pasta shape type

pappardelleorzo

Rice-shaped Italian pasta

ditalini · couscous · pastina · macaroni · penne

Family

noodle, spaghetti, macaroni, farfalle, capellini, cannelloni, vermicelli, tortellini, tagliatelle

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G