ho fun
Wide Cantonese noodles
Ho fun is a wide, flat rice noodle used in Chinese and Southeast Asian cooking.
The noodles are slippery, chewy, and mild-flavored, typically stir-fried with meat and vegetables in dishes like beef chow fun.
Also spelled he fen or hor fun depending on the romanization system.
- rice noodlesGrain-based Asian pasta
- CantoneseSouthern Chinese dialect
- flat noodlesBroad, thin pasta shapes
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
stir-fry · slippery · slippery texture · chewy · dim sum · bean sprouts · soy sauce · chili oil · smoky · silky · rice rolls · Guangzhou · noodle soup · pho · rice flour · steamed · greasy · scallions
noodle width/shape
ho funvermicelli
Thread-like pasta strands
mai fun · glass noodles · cellophane noodles · angel hair · rice sticks
noodle base ingredient
ho funegg noodles
Yolk-enriched pasta strips
wheat noodles · ramen noodles · udon · soba · wonton noodles