bok choy

Asian leafy green

Bok choy is a Chinese cabbage with thick white stalks and dark green leaves, common in Asian cooking.

Unlike head cabbages, it grows in loose clusters.

The stalks stay crisp when stir-fried; the leaves wilt quickly.

Baby bok choy is harvested small and often cooked whole.

Also spelled pak choi.

leafy

greens

Leafy edible plants

  • saladCold dressed vegetables
  • spinachEdible dark green leaves
  • kaleLoose-leafed cabbage relative

chard · napa cabbage · Chinese cabbage · mizuna · mustard greens · collards · wilted

cuisine

stir-fry

Quick-cook in hot oil

dim sum · ginger · garlic · oyster sauce · hoisin · tofu · dumplings · noodles · ramen · pho

botanical

brassica

Cruciferous vegetable genus

bolting · flowering · seed · hybrid · heirloom · cultivation · harvest · garden · organic · farmer's market

nutritious

vitamins

Essential organic nutrients

calcium · potassium · iron · fiber · antioxidants · low-calorie · nutrient-dense · folate · magnesium · beta-carotene

crunchy

crisp

Firm and breakable

juicy · succulent · water content · crunch · snap · raw · refreshing · delicate · mild

Categories
Family

pak choi, choy sum

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G