knife-cut noodles
Hand-sliced pasta strips
Knife-cut noodles are a style of Chinese noodle made by slicing strips directly from a block of dough into boiling water, rather than rolling and cutting on a surface.
The technique produces irregular, thick noodles with rough edges that grip sauce well.
Traditional preparation involves holding the dough against the forearm and shaving pieces off with a curved blade: The restaurant is known for its hand-pulled and knife-cut noodles.
- hand-pulledFormed by manual tugging
- wheatCereal crop for flour
- chewyResisting easy biting
- chewy textureResistant to biting through
- al denteTender but resistant
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- Asian Noodlesramen, udon, soba, pho, lo mein
- Shanxicoal mines, coal reserves
- pastaspaghetti, penne, rigatoni, fusilli, farfalle
- flat noodlesfettuccine, linguine, tagliatelle, pappardelle, lasagna
knife-cut noodleshand-pulled noodles
Dough stretched into strands
instant noodles · glass noodles · spaghetti · macaroni · capellini
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